top of page
Indian Veg Entree
All veg and non-veg entrees served with aromatic basmati rice.
All entrees are gluten free.
All entrees can be modified (Mild, Medium, Spicy & Extra Spice).
VEGETABLES BIRYANI
Carrot, peas, cauliflower, green beans. Served with yogurt (Raita)
$17
DAL TARKA
Lentil, garlic, onion, cilantro, chopped green chili. Tempered with dry chili and cumin
$15
Gluten free
DAL PALAK
Lentil cooked with fresh spinach in a rich Indian masala
$15
Gluten free
CHANA MASALA
Chickpeas cooked in a rich masala gravy
$16
Gluten free
BHINDI MASALA (OKRA)
Okra cooked in a semi dry onion and tomato sauce with spices
$17
Gluten free
BAINGAN MASALA
Fresh eggplant cooked in a rich masala gravy
$17
Gluten free
ALOO GOBI
Sauteed, diced potatoes and cauliflower with Indian spices
$16
Gluten free
ALOO MATAR
Potatoes and green peas cooked semi dry in spicy masala
$17
Gluten free
PANEER BUTTER MASALA
Chunks of cottage cheese cooked in a rich tomato creamy sauce
$19
Gluten free
MATAR PANEER
Cottage cheese and green peas in a spicy onion tomato sauce
$19
Gluten free
PALAK PANEER
A combination of fresh spinach and cottage cheese cooked with chopped garlic and butter
$19
Gluten free
KARAHI PANEER
Cottage cheese, onion, bell pepper, tomato, made with fresh ground spices
$19
Gluten free
PANEER BHURJI
Cottage cheese scrambled with Indian spices
$19
Gluten free
bottom of page